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When finished frying the tofu, add the bok choy to the pan and cook for 2 to 3 minutes; until browned and wilted. For a total meal for company, I feel I need some meat for them…not myself.

This recipe looks delicious! I just made this recipe last night and was blown away! Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Oh! We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Toss well and cook for 1 to 2 minutes, until thick. It took me a bit to figure out how I like it prepared… which as it turns out is crispy on the outside, soft on the inside, and slathered in sticky sauce. Great flavor, I will definitely make this again. Taste and adjust seasonings. All the remaining ingredients, including the mushrooms, boy choy, ginger, and sesame oil are gluten-free. Toss well and cook for 1 to 2 minutes, until thick. Add a squeeze of lime. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately. Your email address will not be published. or TBSP. just what I need to start this year off on the right foot.

I used Japanese noodles. If you’re in a pinch you could replace them with regular old red pepper flakes (or leave them out if you don’t like spicy!). How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. should be used? Serve with extra lime slices and sambal or sriracha on the side.

Fried tofu and fresh bok choy simmered in a sweet and spicy sauce - on the table in 20 minutes! Love all the colorful vegetables amongst all these wintry dishes right now. Question: What is the purpose of the boiling water over the tofu? Make your favorite takeout recipes at home with our cookbook! Heat the oil in a large skillet over medium heat. There was a point to all of that, but I seem to have lost it somewhere. Copyright © 2020 Love and Lemons, LLC. – Hafez This Black Pepper Tofu with Bok Choy is a quick and easy weeknight dinner that can be made in under 30 minutes. Was just wondering what to do with all the pak Choi I bought 😂 Cook, stirring occasionally for another 2 minutes, until the bok choy and broccoli are tender but still vibrant. You might be able to find them in a well-stocked grocery store, but you can also find them here on Amazon. Reduce heat to medium-low and add vegetable broth and ginger. The problem with using a very hot wok or frying pan to stir fry with minced garlic and ginger is that you’ll probably burn it. I used Serrano because that’s what I have ! Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.

Hi, I'm Linda, mother of three and Mimi to one. If you don't already have a few vegetable stir-fry ideas in your regular rotation, check out some of these easy vegetable stir-fry recipes, or browse through these tofu stir-fry ideas. Serve your bok choy and mushroom stir-fry hot over rice, quinoa, Israeli couscous, noodles (there should be a little bit of sauce) or just enjoy it as is as a simple vegetable side dish. For more bok choy … Serve this over noodles or rice for a quick and easy weeknight dinner.

It’s a keeper!! Pour the sauce into the skillet or wok, and set over medium-high heat. this dish looks amazing and i cant wait to try it, but can I ask what the other dish is that you made that shows up in the back ground of some of the photos? Cause that looks amazing as well, I want to make both! Save my name, email, and website in this browser for the next time I comment. Cheers! The hot water on the tofu makes it warm, more flexible and helps get extra moisture out of the tofu.

Heat the canola oil in a large skillet or wok set over medium heat. So pretty , love the colors! This is my first time making a tofu recipe and I’m glad I made yours. I’m absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Serve hot. I love tofu, and this recipe was really delicious. This year I have this crazy idea to turn my front sitting room into a comfy floor lounge area. Add the soy sauce, rice vinegar, and sesame oil to the bag. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. This is a beautiful and absolutely delicious dish! If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try.

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